Black Mesa Recipe

Ingredients:

• 1 ½ oz. demerara rum (El Dorado 12)

• ½ oz. overproof Jamaican rum (Smith & Cross)

• ½ oz. Pedro Ximenez sherry

• 2 dashes Angostura bitters

• 2 dashes orange bitters

• Orange peel

Instructions:

1. Stir the ingredients with ice to chill.
2. Then strain into a glass over a large ice cube.
3. Add the orange peel as a garnish.

Drink made by Grand Army Cocktail.