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Southwest Turkey Soup

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Southwest Turkey Soup

INGREDIENTS:

  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 2 cans (14-1/2 ounces each) chicken broth
  • 2 cups frozen corn
  • 1 cup salsa
  • 1 can (4 ounces) chopped green chilies
  • 1 to 2 tablespoons chili powder
  • Sour cream and minced fresh cilantro

DIRECTIONS:

  1. In a Dutch oven, cook turkey in oil over medium heat until meat is no longer pink; drain.
  2. Add the beans, broth, corn, salsa, chilies and chili powder.
  3. Bring to a boil.
  4. Reduce heat; cover and simmer for 10-15 minutes to allow flavors to blend.
  5. Serve with sour cream and cilantro. 

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