Watermelon Ice Pops

Get the original recipe from All Recipes here.

INGREDIENTS:

• 1 1/2 cups watermelon, seeded and diced
• 1/2 cup water
• 1 tablespoon honey
• 1 tablespoon fresh lemon juice
• 1 tablespoon white sugar

INSTRUCTIONS:

1. Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.
2. Run hot water over ice pop molds for a few seconds to unmold.

Makes 6 servings.