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Peach Whiskey Iced Tea


Peach Whiskey Iced Tea


  • 5 bags of Black Tea
  • 3 cups of hot water
  • 8 cups of ice
  • 1 cup of cold water
  • 1 2/3 cups of diced peaches
  • 1/4 cup of sugar, plus additional to taste
  • 1 whole lemon, juiced
  • Whiskey
  • Ice for serving
  • Sliced peaches for garnish


  1. Seep black tea bags in hot water for 5 minutes.
  2. Remove tea bags. Add ice, and cold water.
  3. Puree peaches in a blender or food processor, with sugar, and lemon juice, until smooth. If desired strain out pulp.
  4. Stir peach puree into tea until combined. Taste tea, and add additional sugar to taste if, desired.
  5. To serve, fill glasses 3/4 of the way full of ice. Add 1/2 shot to 1 shot of whiskey, dependent on glass size, and how strong of a drink you prefer. Fill glass with Peach Iced Tea, and garnish with a sliced peach! Enjoy!