- 1, 750mL bottle rosé
- 3 cups chopped frozen peaches
- 2 cups halved frozen strawberries
- Place ingredients in blender. (If using a small blender, make in 2 batches.)
- Turn on low, working to high, until fruit is fully blended.
- Serve immediately after making to get the "slushie" texture.
This recipe was taken from EdiblePerspective.com. Find the original recipe here.