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Rose-Slushie-Post

Rose Slushie

Ingredients:

  • 1, 750mL bottle rosé
  • 3 cups chopped frozen peaches
  • 2 cups halved frozen strawberries

Directions:

  1. Place ingredients in blender. (If using a small blender, make in 2 batches.)
  2. Turn on low, working to high, until fruit is fully blended.
  3. Serve immediately after making to get the "slushie" texture.

This recipe was taken from EdiblePerspective.com. Find the original recipe here.

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