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Spicy-Avocado-Margarita-Post

Spicy Mint Avocado Margarita

Ingredients:

  • 1 slice Avocado (approximately 2 tbsp)
  • 3 slices Jalapeño pepper (seeds removed)
  • Fresh mint leaves
  • 1 oz Fresh lime juice
  • 2 oz Blanco tequila
  • 1 oz Orange liqueur
  • 12 oz Simple syrup
  • 1 pinch Salt
  • Salt for rim
  • Mint sprig for garnish (optional)

Directions:

  1. Rim a double rocks glass with salt and set aside.
  2. Add the avocado, jalapeño, mint and lime juice into a mixing glass and muddle until the avocado is mashed.
  3. Add the tequila, liqueur, syrup and salt.
  4. Fill the glass with ice, and shake until well-chilled.
  5. Strain into the prepared glass over fresh ice.
  6. Garnish with a mint sprig.
 
This recipe was taken from Liquor.com. Find the original recipe here.

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