Watermelon Mint Wine Cocktail
- 1 cup diced watermelon, chilled
- 1 cup pink moscato wine, chilled
- 1 lime, halved
- Handful of mint, coarsely chopped
- Plenty of ice cubes
In a blender, puree the diced watermelon.
Fill two stemless wine or cocktail glasses with ice.
Pour half of the pureed watermelon and pink moscato into each glass, distributing evenly.
Freshly squeeze in the juice of half a lime, add in some coarsely chopped mint and mix with a spoon.