Easter Ham

INGREDIENTS:

• 1 – 9-10 lb. Bone-in fully cooked smoked ham (butt or shank)
• 1 can Pineapple Slices
• Juice from Pineapple Slices
• ½ C Brown Sugar
• 1 tsp Mustard (yellow)
• ½ tsp ground clove
• ¼ - ½ C Wine (red; whatever you have available, not cooking wine)
• 2 Tbls Honey
• 1 small jar Maraschino Cherries
• 1 large baking bag
• 9x13 baking dish or roasting pan without the rack
• Toothpicks (broken in half)

INSTRUCTIONS:

Affix the pineapple slices all over the ham, Maraschino Cherry in the center of the sliced Pineapple by using half of a toothpick.  Put your ham inside the baking bag, then in your baking dish / roasting pan. 

Mix juice from pineapples, brown sugar, ground clove, wine and honey in a bowl.   Pour the liquid over the top of the ham, close baking bag and bake in a preheated 350 degree oven for approximately 2 hrs.  

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