Apple French Toast
1/2 loaf of Italian Bread
5 large eggs
1 ½ cup of Milk
1 teaspoon of Vanilla
½ cup of butter
2 tablespoon of Light Corn Syrup
2-3 Granny Smith Apples, peeled and sliced
1. Cut Bread in 1” Strips, place in single layer of 9x13 backing dish. Wisk together the eggs, milk and vanilla. Pour over Bread, cover & chill for 8 hours or overnight.
2. Remove bread from dish, wipe dish clean and coat with cooking spray.
3. Cook brown sugar, butter & syrup in a sauce pan over low heat, stirring often until the mixture is smooth. Pour into baking dish, top with sliced apples; arrange bread over apples and bake at 350 degrees for 40 minutes.
4. Loosen with knife and invert onto a platter.
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