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Frozen Peach Champagne Cocktail

Ingredients:

  • 4 oz Alizé Peach
  • 2 cups frozen peach slices
  • 3 tablespoons powdered sugar
  • 1 cup ice
  • 12 oz chilled champagne (or sparkling wine)
  • 2 tablespoons grenadine

Instructions:

  1. Combine Alizé Peach, frozen peaches, powdered sugar and ice in a blender. Blend until smooth adding some of the champagne if extra liquid is needed.
  2. Stir in remaining champagne.
  3. Place 1/4 of the peach mixture in each glass. Add 1 tablespoon grenadine to each glass. Top with remaining peach mixture.
  4. Garnish and serve. 

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